For a long time, German cuisine was considered unmodern and “dusty”. Our goal is to ban this "dust" from the kitchen and to put the classics in a modern light. With the taste of the past and the feeling for tomorrow, we create new culinary delights again and again. It is precisely this tightrope walk that has made the kitchen of the club restaurant at Wannensee what it is today. has to offer. Asparagus in spring, mushrooms in summer, roast goose in winter – and here, too, contact with the producers is very important. The weekly visits to the market are always a get-together, meeting and exchange between the kitchen and producers, gardeners and breeders from the region. Through travelling, colleagues, friends and family, however, products from other regions or countries also find their way onto the plate and into the glass and make the taste of the kitchen so unmistakable - we affectionately call them our culinary finds.